Wok & Roll

Located conveniently at 3050 E Lake Lansing Rd in East Lansing, Wok & Roll is a hidden gem for authentic Chinese cuisine that satisfies cravings with bold flavors and fresh ingredients. This cozy restaurant’s menu brims with timeless favorites and sumptuous dinner entrees, making it a go-to spot for locals looking for quality, hearty meals in a casual, welcoming setting.

Wok & Roll’s dinner options showcase a delightful variety of beef dishes that balance savory sauces with perfectly cooked sides. The Pepper Steak with Onion and Beef with Broccoli both come served alongside fragrant steamed rice, with an option to upgrade to egg fried rice for an extra touch of comfort and flavor. The crowd-pleasing Mongolian Beef and boldly spiced Hunan Beef are each priced at $14.89, delivering generous portions that satisfy alongside subtle layers of umami and spice.

Vegetarians won’t feel left out either — dishes like Eggplant in Garlic Sauce and Szechuan Mixed Vegetable bring bright, savory notes paired with steamed rice, embodying the rich taste profile Chinese cuisine is known for. The Bean Curd Home Style and Salt and Pepper Tofu offer excellent plant-based alternatives that are just as gratifying and well-seasoned.

Wok & Roll’s menu is thoughtfully rounded out with sides that complement the mains beautifully. From extra white rice and fried noodles to flavorful sauces like sweet & sour or dumpling sauce, adding these gives every meal a personalized touch. The included fortune cookies are a charming finale, adding a bit of light-hearted fun to your dining experience.

Reviewers consistently praise Wok & Roll for both quality and quantity. Andres Castro appreciates the generous shrimp packed into the shrimp fried rice, calling it “perfection,” while Jen McGregor highlights the fresh, sizzling Sesame Chicken she witnessed being prepared in the open kitchen before enjoying it — a rare find that speaks to Wok & Roll’s commitment to freshness and authenticity. Hayden Zhao raves about the melt-in-your-mouth pork belly, ribs, and juicy meatballs, emphasizing the big portions and reasonable prices despite the restaurant’s modest size and limited staff.

The atmosphere at Wok & Roll is unpretentious and comfortable, with ample seating in a clean space ideal for casual dinners or a quick bite after errands. One customer notes the space has at least five tables with four chairs each, creating a friendly, neighborhood vibe. While Grant Fifield mentions the bathroom was out of order during his visit, he still found the sweet and sour shrimp to be “crispy, light, and not oily,” further solidifying the restaurant’s reputation for well-executed classic dishes.

For those craving a balanced meal that blends vibrant Chinese flavors with generous portions and affordability, Wok & Roll is a standout choice in East Lansing. Whether it’s the deep, savory notes of Mongolian Beef or the fresh crunch of salt and pepper tofu, every bite feels thoughtfully prepared and incredibly satisfying — a true testament to the skill and care behind this local favorite.